In the fall of 2011, my team at SAVEUR Magazine coordinated a series of custom dinner parties around the country for subscribers to showcase the versatility of Rhône Valley wines throughout a meal, as part of their US strategy “Whatever
In the fall of 2011, my team at SAVEUR Magazine coordinated a series of custom dinner parties around the country for subscribers to showcase the versatility of Rhône Valley wines throughout a meal, as part of their US strategy “Whatever